Chicken Tetrazinni
1/2 package of spaghetti
1 can of cream of chicken soup
1 16 oz. container of sour cream
1 stick butter (melt 1/2 stick)
Parmesan Cheese
2-3 c. cooked and diced chicken breast
Mix chicken, soup, sour cream and the melted butter. Boil the spaghetti until almost done. Mix the chicken mixture and spaghetti together. Pour into a 9X13 pan sprinkle parmesan on top and dot with butter. Bake for 30 minutes at 350. Or until lightly browned and bubbly.
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